Due to the endless possibilities in the world of cake creations, prices will vary on an individual basis. Please contact Amy at apolete@comcast.net for a case-by-case consultation. Prices will depend on size of the cake, material costs, complexity, and the labor required.
As a general reference tool, please see the samples below and the estimated prices. All prices are subject to change due to the complexity of the requested design.
Cake Pops:
Starting @ $2.00 per cake pop
or $20.00 / dozen
Price increases with more complex decoration
Cupcakes:
Starting @ $2.25 per cupcake (basic)
or $25 / dozen
Price increases with more complex decoration
(source: Sweet Adventures of Sugarbelle)
Basic Cake:
Starting @ $40.00
Basic Cake with Buttercream Transfer Design:
Starting @ $50.00
Tiered Cake:
Starting at $60.00
Fondant/Gum Paste Flowers and Decorations:
Starting at $1.00 / decoration and up, based on complexity
Added Edible Decorations
Starting @ $5.00 and up
Delivery available around the western Chicago suburbs for an additional fee, based upon distance and time needed.
Delivery available around the western Chicago suburbs for an additional fee, based upon distance and time needed.
