Pricing

Due to the endless possibilities in the world of cake creations, prices will vary on an individual basis. Please contact Amy at apolete@comcast.net for a case-by-case consultation. Prices will depend on size of the cake, material costs, complexity, and the labor required. 

As a general reference tool, please see the samples below and the estimated prices. All prices are subject to change due to the complexity of the requested design.



Cake Pops:
Starting @ $2.00 per cake pop
or $20.00 / dozen

Price increases with more complex decoration



Cupcakes:
Starting @ $2.25 per cupcake (basic)
or $25 / dozen
Price increases with more complex decoration











Cookies:
Starting @ $1.25 per cookie (petite, basic)

Price increases with complexity and size

















(source: Sweet Adventures of Sugarbelle)






 Basic Cake:
Starting @ $40.00


Basic Cake with Buttercream Transfer Design:
Starting @ $50.00



 Tiered Cake:
 Starting at $60.00


Fondant/Gum Paste Flowers and Decorations:
Starting at $1.00 / decoration and up, based on complexity
 


Added Edible Decorations
Starting @ $5.00 and up







Delivery available around the western Chicago suburbs for an additional fee, based upon distance and time needed.